Chicken Drumstick 1 kg
A chicken leg has two parts- the drumstick and the thigh. The drumstick is the calf part (bottom part) of the leg and thigh is the top part of the leg.
In early days drumsticks looked like mallet type rather than long skinny ones. That’s why this part of the chicken is called chicken drumstick.
These contain more fat than the breast. The fat renders during cooking and bastes the meat, keeping it very moist.
Fried drumsticks are very popular.
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