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Goat is a favourite across the Middle East, the Mediterranean and Asia. Considered the closest relative to lamb on menus, its distinct flavour and texture respond to similar cooking techniques and herbs and spices.
Goat is our biggest seller and is best prepared diced and slow-cooked in curries or marinated and grilled to a pink succulent medium-rare. Our goat is locally sourced and halal certified, it's favourite for families with backgrounds originating from far and wide.
